Easiest Way to Make [Vegan] Chocolate Chip Cookie Skillet in 18 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [vegan] chocolate chip cookie skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined.

[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup coconut sugar
3. Take 1/4 cup organic cane sugar
4. Prepare 1/4 cup apple sauce
5. Prepare 1/4 cup coconut oil, melted
6. Make ready 1/2 teaspoon vanilla extract
7. Make ready 1/2 teaspoon sea salt, plus more for topping
8. Make ready 2 teaspoon baking powder
9. Take 2/3 cup dairy-free chocolate chips

This recipe uses: Vegan Buttery Spread (we use this kind!) Sugar (here's an organic option!) The most popular recipe on my site is my "best vegan chocolate chip cookies" this recipe > that one. This super easy and decadent cookie recipe is a showstopper. Sweet mother of chocolate, what was I thinking? I'm writing this post while nursing a major sugar hangover, but it was worth every delicious bite of that giant chocolate chip cookie.

Instructions to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

Skillet cookies are my weakness and the fudgier and gooier, the better! Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert. A vegan recipe on the blog once again?! I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today. This is a Vegan Chocolate Chip Skillet Cookie, made with ingredients that non-vegan people will actually have in their house!

So that is going to wrap it up with this exceptional food [vegan] chocolate chip cookie skillet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!