Recipe of Mie Ayam Jamur (Indonesian ramen) in 17 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (indonesian ramen). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

Mie Ayam Jamur (Indonesian ramen) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mie Ayam Jamur (Indonesian ramen) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

1. Prepare 150 g button or straw mushrooms (sliced thinly)
2. Get 400 g chicken filet (diced) can be replaced with minced chicken
3. Get 3-4 spring onion (sliced thinly), reserve some of the green part
4. Get 3 cloves garlic (minced)
5. Take 1 bunch asian green, chopped lengthwise (I am using bok choy)
6. Take Thin egg noodle
7. Prepare 1/2 tbsp oyster sauce
8. Get 1 tbsp fish sauce
9. Make ready 1 tbsp kecap manis (sweet soy)
10. Prepare 1/2 tsp white pepper
11. Prepare 1 tbsp oil
12. Take Soup broth
13. Make ready 3 cups water
14. Take 2 chicken stock cubes
15. Take 1/2 tsp white pepper (or less)
16. Get Salt (to taste)
17. Make ready 1-2 pinch sugar
18. Take green onion (the green part only)
19. Make ready 1 tbsp the reserved juice from the chicken and mushroom gravy
20. Take Seasonings (for serving)
21. Prepare 1/3 tsp each of fish sauce and sesame oil (more or less)
22. Get white pepper (to your liking, maybe 2 shakes)

Mie ayam jamur siap di makan. Lihat juga resep Mie ayam jamur kancing enak lainnya. Suka makan Mie Ayam ? yuk bikin mie ayam sendiri. Bikin sendiri memang lebih ribet daripada beli Mie yamin dengan tumisan ayam sudah biasa, tapi mie dengan cincangan ayam goreng yang Resep Bakmi Ayam Jamur, Resep Hidangan Cina Favorit, Club Masak

Steps to make Mie Ayam Jamur (Indonesian ramen):

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Recipe: Mie Ayam Jamur Bakso (Chicken Mushroom Egg Noodle with Beef Ball). Mie Ayam, is a common dish/comfort food in Indonesia. Almost everywhere you go in this country you can find Mie Ayam. Jakarta, to me is the best place that sells variety of Mie Ayam from OK to OhHey! from. Kemudian masukan ayam yang sudah dipotong kotak-kotak sambil diaduk hingga berubah warna.

So that’s going to wrap it up with this special food mie ayam jamur (indonesian ramen) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!