Recipe of Soft-Bite Chocolate Chip Cookie Bars in 33 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft-bite chocolate chip cookie bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy.

Soft-Bite Chocolate Chip Cookie Bars is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soft-Bite Chocolate Chip Cookie Bars is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have soft-bite chocolate chip cookie bars using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft-Bite Chocolate Chip Cookie Bars:

1. Make ready 2 1/4 cup flour
2. Prepare 1 tsp baking powder
3. Make ready 2 stick margarine
4. Take 1/4 cup sugar
5. Make ready 3/4 cup light brown sugar
6. Get 1 tsp vanilla extract
7. Get 2 eggs
8. Prepare 1 packages instant chocolate pudding(4 oz.)
9. Make ready 12 oz chocolate chips

Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too. The Secret to the Softest & Chewiest Cookie Bars. You don't want to over bake them but you will know they are done when the edges begin to pull away from the pan. The bars will also have a beautiful golden brown color.

Instructions to make Soft-Bite Chocolate Chip Cookie Bars:

1. Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer)
2. Preheat oven to 375.
3. Grease two 9" x 13" pans.
4. Divide the dough in two and spread a thin layer of the dough in each pan.
5. Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy.
6. Slice into bars and drizzle with chocolate.

Turn the dough out into the prepared baking pan, using a spatula to even out the top and smooth the dough into the corners. Let the cookie bars cool in the pan before slicing. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to. These chocolate chip cookie bars are thick and super chewy.

So that is going to wrap it up for this exceptional food soft-bite chocolate chip cookie bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!