Steps to Prepare Ben & Jerry's Giant Chocolate Chip Cookies in 12 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ben & jerry's giant chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ben & Jerry's Giant Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ben & Jerry's Giant Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ben & jerry's giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ben & Jerry's Giant Chocolate Chip Cookies:

1. Make ready Butter, at room temperature
2. Take 1/2 cup
3. Take Granulated sugar
4. Get 1/4 cup
5. Get Brown sugar
6. Prepare 1/3 cup
7. Get Egg
8. Get 1 large
9. Prepare Vanilla extract
10. Make ready 1/2 teaspoon
11. Prepare All-purpose flour, PLUS
12. Make ready 1 cup
13. Get All-purpose flour
14. Take 2 teaspoon
15. Prepare Salt
16. Get 1 teaspoon
17. Make ready Baking soda
18. Take 1/2 teaspoon
19. Take Semisweet chocolate chips
20. Take 1 cup

Instructions to make Ben & Jerry's Giant Chocolate Chip Cookies:

1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.

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