How to Make EASY Mexican Churro Cheesecake bars in 18 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mexican churro cheesecake bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties. We would all bring food to share and play music and games. Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling.

EASY Mexican Churro Cheesecake bars is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. EASY Mexican Churro Cheesecake bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Take 2 packages pillsbury crescent rolls
2. Make ready 1/2 cup sugar
3. Make ready 2-8 ounce bars cream cheese (softened)
4. Get 2 tablespoons cinnamon
5. Prepare 1/2 cup sugar
6. Get 1/2 teaspoon vanilla extract

It's all the flavor of two fabulous desserts in one mouthful. PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place. In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows.

Instructions to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

In a separate bowl, mix together the remainder of the sugar and the cinnamon and set aside. You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don't say we didn't warn you!

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