Recipe of What do I have beef stroganoff style in 29 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, what do i have beef stroganoff style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for What do I have beef stroganoff style. So, (looking in the fridge) I have to use this beef up. I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are.

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To begin with this particular recipe, we have to first prepare a few components. You can have what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make What do I have beef stroganoff style:

1. Prepare 1 1/4 lb beef
2. Prepare 1/2 each onion
3. Prepare 4 clove garlic
4. Prepare 6 large mushrooms
5. Prepare 1 tbsp hot sauce
6. Take 1 tbsp Italian seasoning
7. Prepare 1 can cream of something soup
8. Take 1/2 can milk
9. Get 1 cup sour cream
10. Get 2 cup left over cooked rice

My food critics a husband and five kids. How to Make Beef Stroganoff - the EASY Way! If you're wondering how to make beef stroganoff or need a good stroganoff sauce recipe, you've come to the right place! This Classic Beef Stroganoff recipe is easy to make and perfect for a simple weeknight dinner.

Steps to make What do I have beef stroganoff style:

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
2. Slice your onion and diced your garlic cloves.
3. Slice your mushrooms
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
5. When the oil is heated, add your beef.
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
7. Add your onions and hot sauce, keep stirring
8. When the onions start to soften, about 2-3 minutes, add your mushrooms
9. Add the Italian seasoning, stir it in.
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
14. Add sour cream, stir well. Turn off heat.
15. Serve

Disclosure: This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program. Melt ¼ cup butter in a large frying pan and add the mushrooms and cook til browned, then remove and set aside. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

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