Simple Way to Make Curry Udon Noodles Thickened with Grated Potato in 24 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, curry udon noodles thickened with grated potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will Sure, you can use curry powder, but you will need to thicken the soup to make it Japanese curry.

Curry Udon Noodles Thickened with Grated Potato is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Curry Udon Noodles Thickened with Grated Potato is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:

1. Get Toppings
2. Prepare 1/2 of a breast Chicken meat (I used breast meat)
3. Prepare 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
4. Get 1 sliced thickly on the diagonal Japanese leek
5. Get 1/3 sliced Carrot
6. Make ready 2 medium to large potatoes, grated Potato (boiling type)
7. Take Broth ingredients:
8. Prepare 2 heaping tablespoons Curry powder
9. Prepare 10 tbsp Mentsuyu (2x concentrate)
10. Get 1 tsp Miso
11. Get 3 tbsp Sake
12. Get 2 tbsp Mirin
13. Make ready 2 tsp Sugar
14. Prepare 1 pinch, (to taste) Salt
15. Take 3 Iriko or niboshi
16. Make ready 3 shakes Umami seasoning
17. Make ready 100 ml The soaking liquid from the dried shiitake mushrooms

This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan.

Steps to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
3. Slice on the diagonal.
4. It'll be easier to eat.
5. Sprinkle a little sake over the meat.
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
12. Serve while it's piping hot!

Add udon to the curry broth all at once, or to each serving bowl. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them. Part curry, part noodles, part Shepherd's Pie, this is a unique dish worth travelling for.

So that’s going to wrap this up with this special food curry udon noodles thickened with grated potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!