Steps to Prepare GUDEG (Young Jackfruit Stew) #instantpot in 21 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. Gudeg - Young Jackfruit Stew step by step.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Take 2 cans (@ 280 grams) drained young jackfruit
2. Prepare 8 large soft boiled eggs, peeled
3. Make ready 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Get 60 ml water
6. Prepare 5 bay leaves
7. Take 2 dried galangal (about an inch long each)
8. Take 2 cans (@ 400 ml) coconut milk
9. Make ready 500 ml water
10. Make ready 3 tea bags of black tea (optional)
11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Take Grind the following spices into paste :
13. Get 25 grams garlic
14. Make ready 100 grams shallot
15. Prepare 2 tablespoons ground coriander
16. Get 4 candlenuts
17. Make ready 2 teaspoons salt

Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. The most famous jackfruit dish in Indonesia is gudeg. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) Gudeg is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy).

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

Gudeg is a special food of Yogyakarta and Central Java. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce. The sweet and legit taste is the hallmark of this one dish. To make this dish we need slow cooking techniques. Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.

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