Simple Way to Make Saurkraut Balls in 32 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saurkraut balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut balls recipe for crispy all-in-one bites of sauerkraut and bratwurst. The vegetarian version uses boiled potato and is also delicious. Want to make a great snack?

Saurkraut Balls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Saurkraut Balls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saurkraut Balls:

1. Get 2 packages Softened cream cheese
2. Get 1 packages Saurkraut (2lb bag)
3. Get 1 as needed Crushed red pepper
4. Prepare 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Prepare 1 as needed Cayenne pepper
6. Prepare 2 Eggs
7. Get 1 cup Crushed ritz crackers
8. Get 1/2 cup Bread crumbs

Discover your new favorite appetizer with these Sauerkraut Balls! These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls. I served baked sauerkraut balls with a mustardy sauce for dipping.

Steps to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

These baked sauerkraut balls are a bit different from the classic in a few ways: first, they're baked and not fried. Some people say they don't like sauerkraut, those are the ones that also love it! "You can't even taste it!" they say by Bill Wood. I use a jelly bag to get most of the moisture out. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.

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