Simple Way to Prepare Banana Bread in 11 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 2 banana
2. Take 1 little salt
3. Get 3 tbsp sugar
4. Get Fresh milk
5. Prepare Vanilla
6. Make ready 1 tsp baking powder
7. Get 1 cup flour
8. Take 1 egg
9. Prepare Melted butter

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. Mix all dry ings first. Then mix all wet ings. Then combine all together.
2. Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!