Recipe of Banana Bread in 17 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Prepare 1/2 cup (113 grams) softened BUTTER
2. Prepare 1 cup granulated SUGAR
3. Make ready 2 beaten EGGS
4. Take 4 pcs BANANAS
5. Take 1 1/2 cup all-purpose FLOUR
6. Take 1 tsp BAKING SODA
7. Make ready 1/2 tsp SALT
8. Make ready 1/2 tsp VANILLA

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
2. Cream together butter and sugar
3. Add eggs and crushed bananas. Combine well.
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix.
5. Pour into greased loaf pan.
6. Bake for 55 minutes.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!