Easiest Way to Prepare Scallion pancake in 24 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallion pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scallion pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scallion pancake is something that I have loved my entire life. They are nice and they look wonderful.

Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Scallion pancake:

1. Make ready 200 gram all purpose flour
2. Make ready 140 gram boiled water
3. Make ready 2 pieces Scallion
4. Make ready 8 gram salt
5. Prepare 15 gram Oil
6. Prepare Black pepper
7. Prepare White pepper (optional)

I tested six ways of making scallion pancakes! My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!

Instructions to make Scallion pancake:

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
4. Add oil on the top of the dough
5. Use the brush to spread out the oil
6. Sprinkle the scallions evenly. Add pepper
7. Roll the dough up gently
8. Close the edge on the side to prevent scallion from popping out
9. Hold the edge on both sides and twist them by different directions at the same time
10. Wind it into 2 circles on top of each others
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
15. Put it on paper napkin to absorb extra oil.
16. Voilà ❤️

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. An informative guide to making scallion pancakes. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China. Scallion pancakes might be one of our favorite appetizers ever.

So that’s going to wrap this up for this special food scallion pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!