Simple Way to Make Cinnamon & Honey Zucchini Banana Bread in 33 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon & honey zucchini banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Cinnamon & Honey Zucchini Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon & Honey Zucchini Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon & honey zucchini banana bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Honey Zucchini Banana Bread:

1. Get 1 box banana bread mix
2. Get 2 bananas
3. Get 1 small zucchini
4. Take Cinnamon
5. Make ready Honey
6. Make ready Eggs
7. Get Cooking Oil

The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem.

Instructions to make Cinnamon & Honey Zucchini Banana Bread:

1. Preheat oven to 375°. Mix banana bread according to box instructions. (this may or may not require egg and oil depending on your box brand) Add shredded zucchini to mix. (should be about 1 cup)
2. Add chopped banana (1 large or 2 small, again about 1 cup) and mash and mix well into mixture. Shake and mix in desired amount of cinnamon, sugar, and honey.
3. Spray baking pan or tin with non stick cooking spray, pour mixture in and bake at 375° for 35-45mins until toothpick comes out clean from the center.
4. Let cool 15-20mins then pop bread out. (may have to use a knife along the edges to help it along)
5. Slice and drizzle with Honey or coat with Cream Cheese Spread or any of your favorite toppings. Even plain is delicious! My child ate 3 pieces before he found out there was zucchini in it! Hahaha

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes.

So that is going to wrap it up with this exceptional food cinnamon & honey zucchini banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!