Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy poha lollipops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy poha lollipops is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy poha lollipops is something that I have loved my entire life.
(crispy poha potato balls in hindi) पोहा से हम अनेक (poha potato lollipop recipe) प्रकार की रेसिपी (poha pakoda) बनाते है। (evening snacks). It is quick and easy-to-make and is made with ingredients that are easily available at home. This delightful dish can be served as an appetizer or snack.
To get started with this recipe, we must prepare a few components. You can cook cheesy poha lollipops using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy poha lollipops:
- Get 1/2 bowl soaked poha
- Get 1/2 bowl cheese
- Get 4-5 boiled mashed pototes
- Prepare as needed oil
- Prepare To taste Salt
- Prepare 3/4 bowl Boiled sweetcorn
- Get 2 Chopped onions
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 bowl bread crumbs and cornflour paste for coating
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Instructions to make Cheesy poha lollipops:
- Mix the mashed potatoes with soaked poha and cheese
- Add boiled sweetcorn and onions
- Add salt.. Red chilli powder.. Black pepper
- Make balls of ds batter
- Put these balls in fridger for 15 mins.
- Heat the oil in pan.. Take off balls from fridger.. Coating balls from corn flour paste and dn from bread crums.. And fry dem on medium gas.. And it's ready…
- Serve with sauce
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So that’s going to wrap it up for this exceptional food cheesy poha lollipops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
