How to Make Veg lollipops in 12 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg lollipops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg lollipops is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg lollipops is something that I have loved my entire life. They’re nice and they look fantastic.

Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg lollipops using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg lollipops:

1. Prepare 2 boiled potatoes(peeled mashed)
2. Get 1 cup green peas(optional)
3. Get 2 medium size beetroots (boiled,peeled and grated)
4. Make ready 1/2 cup carrots(peeled and grated)
5. Prepare 1 onion finely chopped (optional)
6. Take 2-3 green chillies chopped
7. Make ready 1 tsp ginger-garlic paste
8. Take 1 cup bread crumbs
9. Prepare 2 tbsp maida+cornflour(to make paste)
10. Take Handful coriander leaves chopped finely
11. Take 1 tsp garam masala
12. Prepare 1/2 tsp amchur / dry mango powder
13. Take 1/2 tsp chaat masala
14. Take 1 tbsp corn flour
15. Get as needed Oil for frying
16. Take as needed toothpicks
17. Prepare 4 tbsp bread crumbs for coating
18. Prepare to taste Pink Himalayan salt

You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Veg lollipops:

1. In a mixing bowl,add the veggies.
2. Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
3. Mix everything well.
4. Make round or oval shape balls and keep aside.
5. Make a paste of maida+corn flour by adding little water (a lumps-free batter)
6. Meanwhile,heat a oil in the kadhai.
7. Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
8. Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
9. Now pierce it with toothpick on top.
10. Veg lollipops are ready to serve…
11. Accompanied the lollipops with sauce or any dip of your choice.
12. Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.

Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. It's a snack or starter recipe. Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home.

So that’s going to wrap it up for this special food veg lollipops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!