Simple Way to Make Rich Banana Bread in 31 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rich banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.

Rich Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rich Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rich banana bread using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rich Banana Bread:

1. Get 1/2 cup Butter, melted
2. Prepare 1 cup White sugar
3. Take 2 Eggs
4. Take 1 tsp Vanilla extract
5. Make ready 1 1/2 cup All-purpose flour
6. Get 1 tsp Baking soda
7. Make ready 1/2 tsp Salt
8. Make ready 1/2 cup Sour cream
9. Get 2 medium bananas, mashed

This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. This is the moistest banana bread that I have ever tasted. By adding ground flaxseed to provide a fiber-rich source of plant-based fat, per the Mayo Clinic, this recipe creates the same moisture and texture of traditional banana bread. Bananas are second only the elusive pear for their fleeting period of perfect ripeness.

Instructions to make Rich Banana Bread:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan.
3. Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.

The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana. The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe. This is my all-time favorite banana bread recipe.

So that is going to wrap it up with this special food rich banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!