Simple Way to Make Banana bread in 16 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Get 3 ripe bananas
2. Make ready 1/2 cup vegetable oil
3. Prepare 2 eggs
4. Take 1 1/4 cup all-purpose flour
5. Take 1 cup white sugar
6. Prepare 1/2 tsp salt
7. Take 1 tsp baking soda
8. Get 1 brown sugar

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana bread:

1. In one bowl mash bananas, oil and eggs until well mixed
2. In second bowl combine flour, white sugar, salt and baking soda
3. Pour contents of first bowl into second bowl and mix thoroughly
4. Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar
5. Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

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