How to Prepare Banana Bread in 25 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 2 1/2 cup all-purpose flour
2. Take 1 cup packed brown sugar
3. Get 1/3 cup sugar
4. Take 1 1/2 tsp baking powder
5. Get 1 tsp salt
6. Make ready 3/4 tsp baking soda
7. Make ready 2 eggs
8. Prepare 1/3 cup milk
9. Make ready 1/2 cup oil
10. Make ready 2 mashed overripe bananas
11. Prepare 1 1/2 tsp vanilla
12. Prepare 1 cup chopped pecans, optional

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana Bread:

1. Blend together the dry ingredients.
2. Add liquid ingredients to the dry ingredients.
3. Blend until well mixed.
4. Pour into greased and floured loaf pans.
5. Bake at 370 for 30-35 minutes until top is golden.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!