Guide to Prepare Banana and Nutella bread in 21 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana and nutella bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana and Nutella bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana and Nutella bread is something which I’ve loved my entire life. They are fine and they look wonderful.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella bread:

1. Take 350 g Bread flour
2. Take 30 g Caster sugar
3. Prepare 2 g Salt
4. Make ready 1 Tablespoon Milk powder
5. Take 100 g Mashed banana
6. Get 1 Egg
7. Take 4 g Instant yeast
8. Get 75 ml Milk
9. Make ready 40 g Soften unsalted butter
10. Make ready 3-4 Tablespoons Nutella

I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite. Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day! Confession: I overbuy bananas on purpose.

Steps to make Banana and Nutella bread:

1. Sieve the flours and add in mashed banana and yeast.
2. Mix milk and egg.
3. Pour the milk into the flour bowl and start to mix and beat it.
4. While the dough form, add in the soften butter and keep beating the dough.
5. When the dough can stretch like shown in the picture, the dough is ready.
6. Cover the dough and do the first fermentation for 60 minutes.
7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
9. Flat the dough and put some Nutella on it.
10. Seal the join bit properly.
11. Put the dough in a baking tin and do another fermentation for 60 minutes.
12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs Fold in the cocoa nibs. To make the banana bread: This is a short video I made with Craftsy on this recipe. In the video I only make one loaf, but I always bake two!

So that is going to wrap it up with this special food banana and nutella bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!