Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Halwa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Halwa is something that I’ve loved my entire life.
To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet. I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and.
Soft and delicious banana halwa is ready. Step by step photos: Firstly,prepare corn slurry and set it aside. Roast dry nuts in ghee and transfer to a plate. To the same pan add banana paste. Add jaggery and keep stirring until jaggery melts.
So that is going to wrap it up with this exceptional food banana halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!