Easiest Way to Prepare Banana Bread from scratch in 15 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread from scratch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread from scratch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Bread from scratch is something that I have loved my entire life.

This banana bread looks delish, but my all time favorite banana bread recipe is from you with the crumbly top. Its the best banana bread and everyone loves it. I have made several and put some on my friends doorsteps in recent days and they all have asked for the recipe.

To begin with this particular recipe, we must prepare a few components. You can cook banana bread from scratch using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread from scratch:

1. Make ready 1 3/4 cup AP Flour
2. Make ready 1 stick unsalted butter
3. Get 1 tsp cinnamon
4. Take 3 large ripe bananas
5. Prepare 2 tbsp fresh milk
6. Take 1 tsp baking powder
7. Prepare 1 tsp baking soda
8. Prepare 2 eggs
9. Make ready 1/2 cup raisins
10. Get 1 tsp Banana extract
11. Make ready 1 tsp salt

Fold in the chopped walnuts if using. Stir in the sugar, beaten egg, and vanilla extract. The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. I love extra banana flavor it gives the bread, and it makes the bread really moist.

Instructions to make Banana Bread from scratch:

1. Preheat the oven to 350°F
2. In a bowl mixer combine the butter and the sugar
3. After this two ingredients are combined add the bananas
4. add the eggs, and the banana extract
5. Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt
6. Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold
7. Add the milk
8. Get the mold spray with butter and flour
9. Bake for 1 hr. Check in the 50 min mark, because all the oven don't cook the same.
10. Enjoy!!!!

Banana bread actually tastes better on day two — this is also the case with our easy spiced apple bread! Here are our tips for storing it: Store at room temperature up to two days. Store, wrapped, in the refrigerator up to a week. Freeze tightly wrapped slices in freezer bags for two to three months. I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking.

So that’s going to wrap this up with this exceptional food banana bread from scratch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!