How to Prepare Banana Halwa in 29 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Halwa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana Halwa is something that I’ve loved my entire life.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.

To get started with this recipe, we must first prepare a few components. You can cook banana halwa using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Halwa:

1. Get 1 cup fine semolina
2. Get 1 mashed banana
3. Make ready 1/2 cup sugar
4. Take 130 gram salted butter
5. Take 300 ml milk
6. Get 1 tablespoon custard powder
7. Prepare Few strands Saffron
8. Take 1/4 teaspoon cardamom powder
9. Prepare Pistachios sliced
10. Get Cashews halved
11. Prepare Raisins
12. Make ready Sugar pearls
13. Prepare Black & yellow fondant for decoration

In english it is akin to Banana semolina pudding. Some banana were frozen and made milkshake with bournvita, some ate as such and still had loads of banana to finish. One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet.

Instructions to make Banana Halwa:

1. In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
2. In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
3. Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
4. Halwa is ready. Transfer in a dish and let it cool.
5. Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
6. With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
7. With little bit of black fondant and water give the banana a mark doing strokes.
8. With the rest I used a decorating mould and gave a shape and decorated with pearl.

I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and. Here goes the recipe for Soft and Tasty,easy to make Banana Halwa. Banana halwa is also super easy to make. Nendran variety banana is used to prepare banana halwa.

So that is going to wrap this up for this special food banana halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!