Recipe of Veg Lollipop in 18 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg lollipop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Lollipop is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Lollipop is something that I’ve loved my whole life. They are nice and they look fantastic.

Veg lollipop are deep fried, but you can also air fry or bake them. You can serve veg lollipop hot with any dip or chutney or sauce of your choice like mint chutney or green chutney or peri peri sauce or tomato sauce. If you are looking for more Snacks recpes then do check: veg lollipop recipe

To get started with this particular recipe, we must prepare a few components. You can cook veg lollipop using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lollipop:

1. Prepare 2 boiled and mashed potatoes
2. Take 1 Grated Carrot
3. Take 2 tbsp Crushed Green peas
4. Make ready 2 tbsp Finely chopped Spinach
5. Get 1 tbsp Finely chopped Mint Leaves
6. Take 2 tbsp Finely chopped Fresh Coriander
7. Make ready 1 Finely chopped Onion
8. Prepare About 3 tbsp Finely Grated Beetroot
9. Get 3-4 Finely chopped Green Chillies
10. Make ready 1 tsp Ginger Paste
11. Make ready 1 1/2 tbsp Corn Flour
12. Prepare 1/2 tbsp Suji
13. Make ready 2 tbsp Bread Crumbs
14. Prepare 1 tsp Sesame Seeds
15. Make ready 1 tsp Chat Masala Powder
16. Get 1/2 tsp Red Chilli Powder
17. Prepare 1 tsp Dhaniya Powder
18. Make ready Salt per taste
19. Prepare 1/2 tsp Aamchur Powder
20. Take Some toothpicks

It goes well if served with hakka noodles and fried rice. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni.

Instructions to make Veg Lollipop:

1. Take the boiled and mashed potatoes and add the rest ingredients.
2. Keep aside 1/2 tbsp Corn Flour and 1/2 tbsp Suji.
3. Mix them well and make round lollipop shapes.
4. Add to the Suji and Corn Flour 1 tbsp water,1 tsp beetroot juice and make it a batter consistency.
5. Dip the lollipop balls in this Batter.
6. Fry them on medium hot oil till crispy.
7. You may also grease Appe Pan and bake it in them.
8. Now put the balls in the toothpicks to make them Lollipops.
9. Serve with Red Chilli Sauce or Mint Chutney

It is generally agreed that Lollipopping should take place during the veg phase. This gives your plants time to recover from the shock before going into flower. Learn the trifecta - how to train, defoliate and lollipop like a pro! Tip to Lollipopping Cannabis for the Higher Yields. I have had the best results lollipopping cannabis right before the switch to the flowering stage.

So that’s going to wrap it up with this exceptional food veg lollipop recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!