Easiest Way to Make Paneer Lollipops in 22 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer lollipops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Lollipops is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer Lollipops is something which I have loved my whole life. They are fine and they look fantastic.

#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Lollipops:

1. Make ready 7 tbsp crumbled paneer
2. Get 2 boiled and mashed potatoes
3. Get 1 tbsp ginger garlic paste
4. Get 1 slit green chilli
5. Make ready 1/4 cup finely chopped onions
6. Prepare 1 tsp soy sauce
7. Take 3 tbsp cornflour
8. Prepare to taste salt
9. Prepare 2 tbsp chopped coriander
10. Prepare 2 Carrots
11. Take as needed Oil for deep frying

Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.

Instructions to make Paneer Lollipops:

1. Take a bowl add ginger-garlic paste,onions,chillies,coriander leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
2. Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
3. Roll them in corn flour-Maida mixture and bind them properly.
4. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
5. Drain on an absorbent paper and serve hot.

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So that is going to wrap this up with this exceptional food paneer lollipops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!