Recipe of Banana Bread in 10 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To get started with this particular recipe, we must prepare a few components. You can have banana bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Make ready 2 cup flour
2. Prepare 1 cup sugar
3. Get 2 tsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Prepare 1/4 tsp ground nutmeg
6. Prepare 1 cup ripe banana (mashed)
7. Prepare 1/4 tsp salt
8. Make ready 2 eggs
9. Make ready 1/3 cup oil
10. Get 1/4 cup milk
11. Prepare 1 tsp vanilla extract
12. Get 1 cup chopped nuts or dried cranberries (optional)
13. Prepare 1/2 cup mini chocolate or peanut butter chips (optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana Bread:

1. Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
2. Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
4. Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
5. You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!