Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delightful desserts thiruvayyaru ashoka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ashoka Halwa - A Thiruvaiyaru Dessert Staple. A wedding happening in the town of Thiruvaiyaru, Thanjavur, will not be complete without this delicious sweet dish made from moong dal or paasi paruppu, as it is known in Tamil Nadu. Ashoka Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu.
Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Delightful Desserts Thiruvayyaru Ashoka Halwa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Get 1 cup Moong dal (boiled and mashed nicely)
- Prepare 1 1/2 cup ghee
- Get 1 tsp sugar
- Take 1/4 cup wheat flour
- Prepare 1 tsp Cardomom powder
Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee. This paasi paruppu halwa is completely different from North Indian moong dal halwa. For some reason, I always thought that making Halwa was a difficult process, but it turned out rather easy.
Instructions to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Heat kadai…and pour ghee
- Then add cashewnuts and fry little (it shd not become dark brown)
- Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
- Then add the cooked and mashed Moong…Stir nicely
- Once you stir immediately add sugar & cardamom powder
- Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
- When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
- Transfer to a bowl and your Halwa is ready to eat
Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa can be make it in your kitchen with only a few ingredients and a little know-how. Though the recipe is quite simple. Asoka Halwa is very famous in my home town(Thanjavur). This is my family fav halwa,Amma makes this halwa almost for all occasions. This halwa can be prepared using the moong dhal(pasiparupu).
So that is going to wrap it up for this exceptional food delightful desserts thiruvayyaru ashoka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
