Simple Way to Prepare Cocktail chicken sausages in rice biryani in 24 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cocktail chicken sausages in rice biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocktail chicken sausages in rice biryani is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cocktail chicken sausages in rice biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Now add in all the spice powders and salt and mix well. Add coriander and mint leaves and mix well. Add in drained rice and mix well.

To begin with this particular recipe, we have to prepare a few components. You can have cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cocktail chicken sausages in rice biryani:

1. Take 1 pkt cocktail sausages
2. Make ready 250 g basmati rice
3. Take 1 piece Cinnamon
4. Prepare 3-4 Cardamom
5. Take 4-5 Cloves
6. Take 1 Bay leaves
7. Take 6-7 Black pepper corn
8. Take 2 Black cardamom
9. Make ready 3 tbsp Oil refined
10. Get to taste Salt
11. Take 1/2 tsp Red chilli powder
12. Take 2 tomatoes puree
13. Get 1 big onion sliced
14. Prepare 1 tsp Cumin seeds
15. Make ready 1 tsp Garam masala
16. Take 1 tbsp each Ginger garlic
17. Prepare 1 tbsp Coriander leaves chopped
18. Take as needed Pudina leaves chopped roughly

Sausage Pulao is a Goan speciality. It is usually prepared with spicy Goan pork sausages. It is extremely simple & can be quickly prepared as it requires few ingredients. If prepared with Goan pork sausages then very few spices & very little oil is needed.

Steps to make Cocktail chicken sausages in rice biryani:

1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate.
2. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute
3. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani.

It is a delicious one pot meal. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao. See recipes for Sausage Noodles, Chilli Sausage fry too. Heat oil in a pan, add mutton sausage pieces, blanched broccoli, American corn and red bell peppers. Toss the ingredients well for a minute.

So that is going to wrap this up with this exceptional food cocktail chicken sausages in rice biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!