Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mojito cocktail with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Italian Maestro is back on Drinks Tube to show you three fantastic twists on the world's most popular cocktail - The Mojito. The cocktail is a twist on the classic mojito, using Okanagan blueberry liqueur made from ripe blueberries picked along the west coast of British Columbia. Mojito "with a twist". À l'année longue.
Mojito Cocktail with a twist is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mojito Cocktail with a twist is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mojito cocktail with a twist using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mojito Cocktail with a twist:
- Prepare 1 shot Grey Goose Vodka
- Make ready 1 tsp sugar
- Make ready Handful mint leaves
- Make ready 1/2 a lemon, cut into piece
- Get Sprite
- Take Handful ice
Add more cream of coconut for a sweeter drink. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Add a Vietnamese twist to a classic mojito cocktail with perilla leaves, ginger and lemongrass cordial.
Instructions to make Mojito Cocktail with a twist:
- In a glass, muddle the mint, lemons and sugar.
- Add the ice and pour over the vodka and stir.
- Whilst stirring, top the glass up with sprite.
- Garnish with sprig of mint or a lemon wedge.
- Enjoy…
A refreshing accompaniment to any Asian menu. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig. A sweet and spicy twist on the classic mojito!
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