Recipe of Jollof Rice and Iced Fish in 17 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice and iced fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Fish jollof rice recipe is a tasty jollof cooked with smocked mackerel. If you are looking for jollof recipe that is moreish, then look no further.

Jollof Rice and Iced Fish is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jollof Rice and Iced Fish is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice and iced fish using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice and Iced Fish:

1. Take Rice
2. Take Fresh tomatoes
3. Take Onions
4. Get Vegetable oil
5. Take Crayfish
6. Prepare Salt
7. Make ready Seasoning
8. Take Rice
9. Prepare Fresh tomatoes
10. Prepare Onions
11. Make ready Vegetable oil
12. Get Crayfish
13. Get Salt
14. Make ready Seasoning
15. Get Rice
16. Make ready Fresh tomatoes
17. Take Onions
18. Prepare Vegetable oil
19. Make ready Crayfish
20. Make ready Salt
21. Prepare Seasoning

One thing I love about the jollof rice recipe is that it is pretty flexible! Once you have the core ingredients - tomatoes, rice, oil, salt then you can tweak it with whatever ingredients, spices, flavours you have at hand. Short Video on Jollof Rice and Fried Fish Recipe!!! Thieboudienn (ceebu Jen) is the Senegalese Rice and fish, it is also known as Riz gras in Cote d'Ivoire, Guinea and other countries in West Africa , in Nigeria and Ghana a similar recipe is called Jollof Rice.

Instructions to make Jollof Rice and Iced Fish:

1. Paboil your rice, pour out in a seve to drain water
2. Add water, add icefish season with salt and Maggi and allow to boil
3. Add the rice stir and allow to cook dry water is dried u
4. Slice your tomatoes and onions. Blend your pepper and crayfish. Cut your icefish wash and keep aside
5. Place a dried pot on the fire, add vegetable oil allow to heat add tomatoes and onions stir add blended pepper and crayfish allow to dry.
6. Check if rice is cooked if not add more water and cook more.
7. Add water, add icefish season with salt and Maggi and allow to boil
8. Add the rice stir and allow to cook dry water is dried u
9. Slice your tomatoes and onions. Blend your pepper and crayfish. Cut your icefish wash and keep aside
10. Place a dried pot on the fire, add vegetable oil allow to heat add tomatoes and onions stir add blended pepper and crayfish allow to dry.
11. Check if rice is cooked if not add more water and cook more.
12. Add the rice stir and allow to cook dry water is dried up.
13. Salic your tomatoes and onions. Blend tour pepper and crayfish. Cut your icefish wash and keep aside
14. Add water, add icefish season with salt and Maggi and allow to boil
15. Place a dried pot on the fire, add vegetable oil allow to heat add tomatoes and onions stir add blended pepper and crayfish allow to dry.
16. Check if rice is cooked if not add more water and cook more.

The recipe is made from rice, fish, tomato sauce and some other vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that’s going to wrap this up for this special food jollof rice and iced fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!