Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best cocktail sausage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
BEST cocktail sausage rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. BEST cocktail sausage rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have best cocktail sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BEST cocktail sausage rolls:
- Get 1 roll Puff pastry
- Get 1 Egg
- Get A little Flour
- Make ready A little Sweet chilli sauce
- Get 1 pack Thin mutton sausage
- Get Pinch Black pepper
- Get Pinch Aromat
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Instructions to make BEST cocktail sausage rolls:
- Mix a little flour with a bit of water to make a slightly thick paste in a bowl.
- The puff pastry should be unfrozen but cold from the fridge. Roll out the sheet and place the sausage on the edge. Lightly brush some sweet chilli sauce next to the sausage.
- Smear pastry with flour-water paste to act as a glue. Roll so the pastry just overlaps, cut with a non-serrated wet knife. Brush with beaten egg, sprinkle black pepper and aromat.
- Gently cut into pieces with a very sharp knife and add to a very well greased baking tray.
- Place in oven for roughly 40-50min, until golden brown, regularly checking them, longer if needed. Enjoy!
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