Steps to Make Cheeseburger Omelet in A Minutes for Family

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheeseburger omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with This ridiculously delicious omelet is appropriate served at any hour of the day and is an excellent use for. This omelet is perfect for using up a leftover burger patty for a totally delicious brunch recipe! Top it with traditional cheeseburger fixings and enjoy!

Cheeseburger Omelet is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheeseburger Omelet is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheeseburger omelet using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Omelet:

1. Make ready Omelet——–
2. Take 1/4 cup water
3. Get 6 large eggs
4. Take 1/2 teaspoon salt
5. Take -Filling——–
6. Get 1-1/3 pound ground beef
7. Make ready 1/2 teaspoon salt
8. Prepare 1/2 teaspoon granulated garlic powder
9. Take 1/2 large onion diced
10. Get 1/4 pound sliced bacon
11. Take 1/4 teaspoon ground white pepper
12. Make ready 1 cup shredded cheddar cheese divided into three ways
13. Take -Topping——–
14. Prepare 1 cup shredded cheddar cheese divided into three ways
15. Make ready to taste tomato ketchup
16. Get 3 medium kosher pickles
17. Make ready to taste yellow prepared mustard

Damn, IHOP's New Cheeseburger Omelet Looks. . . For a real crowd-pleaser, fill the omelets with sliced American cheese, browned ground beef and sauteed onions. Do you crave cheeseburgers in the morning? Do you work third shift and dinner merges with breakfast time?

Steps to make Cheeseburger Omelet:

1. Dry fry the onion till caramelized.
2. Add sliced bacon
3. When bacon is crispy remove to a paper towel
4. Brown the ground beef
5. When just a bit of pink is still in the beef drain. Cook dry till pink is gone.
6. Add salt, garlic, and pepper to the beef stir well, and set aside.
7. Crack the eggs in a bowl
8. Add salt and water. Beat till well mixed. Pour a third into a 9 inch hot skillet
9. Cover the bottom evenly by tilting the skillet. I cover mine adding a bit of water on inside of skillet and cover till egg is done.
10. Add cheese to half the Omelet about 1/3 cup.
11. Add ground beef, onions and bacon.
12. Now fold add cheese on top. Slice the pickle and add on top. Drizzle with ketchup and mustard.
13. Serve I hope you enjoy!

But when you get into omelet territory, you're already dealing with several more eggs (and way more butter) than you'd use at home. But add in a chopped hamburger patty, ketchup and a side of three. This omelet, or more so an omelet roll, is not only filling but mostly portable, too! Well, if you don't Well, if you don't mind a little melty cheese on your fingers. The lightly beaten egg wrap uses oil for.

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