Simple Way to Prepare Cheese omelet in 13 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese omelet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese omelet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheese omelet is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Get Cheese Omelet Recipe from Food Network. Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese omelet using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese omelet:

1. Make ready 2 eggs
2. Make ready 1/2 tsp dried basil
3. Make ready 1 tbs chopped spring onion
4. Make ready 2 tbs shredded cheese
5. Prepare 1 pinch salt and pepper
6. Prepare 1 tbs coconut oil

What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. Press down on the folded edge and continue to roll and press; cook the roll until the omelet is "sealed" and will not unroll, just a minute or two. Repeat with the remaining egg mixture.

Instructions to make Cheese omelet:

1. Beat all ingredients except oil until form a little bit of foam
2. Grease pan with coconut oil and cook the egg on medium heat
3. Add egg mixture to the pan and using spatula or spoon or even fork stir it all around the pan and when the edge part start cooked slide in into the center so the egg that the egg can spread evenly
4. Cook for about 1 minute each side then turn off the heat
5. Serve with salad or toast

Sprinkle cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling.

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