Steps to Prepare Potato Rabdi (dessert) in 30 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato rabdi (dessert). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Rabdi (dessert) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato Rabdi (dessert) is something which I’ve loved my whole life.

Extensively prepared across the Northern part of India, this creamy delight is quite similar to basundi - a popular dessert from Gujarat and Maharashtra. It is generally served in kulhad (earthen cups) and best enjoyed when paired with hot and crispy jalebi. How To Make Sweet Potato Rabdi

To get started with this particular recipe, we must first prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Rabdi (dessert):

1. Get 1 potato
2. Take 5 cups whole milk
3. Prepare 2 tsp sugar/ substitute/ honey
4. Get 5-6 sandal flower petals
5. Prepare 2 tsp butter
6. Prepare 1/2 tsp corn flour
7. Get 1 cup coffee creamer (powder)
8. Get 9-10 pistachio

For the unversed, rabdi is basically a traditional Indian sweet dish made with condensed milk, jaggery, nuts and spices. Here, the milk is continuously boiled to get a thick, creamy dessert. Sweet potato is an excellent choice for your health! The milk and saffron in the recipe also work wonders for the body.

Steps to make Potato Rabdi (dessert):

1. Peel the potato, grated it in the water
2. Heat the pan, add butter and now remove water from potato and cook in butter
3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
4. Continuously stirrer spoon and mix well
5. Once it's thick n almost half I quantity add sugar and cook 1 min more
6. Now garnish with pistachio or cashew almonds, can serve hot or cold

This dessert is another delicious way to use sweet potatoes. I love how versatile these tubers are. Their natural sweetness lends itself beautifully to desserts. As a result, this rabri needs very little added sweetener. I used jaggery, but feel free to add sugar if you prefer.

So that’s going to wrap it up for this special food potato rabdi (dessert) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!