Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, not your average omelet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
IG: @egr_extra_grace @Miles.minnick @Mosheezy_ Streaming links! In our latest installment of the Not Your Average series, host Julie Young sits down with Donnie Kwak, the East Coast Bureau Chief at The Ringer, an up-and-coming sports, pop culture, and tech website. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Not Your Average Omelet is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Not Your Average Omelet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook not your average omelet using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not Your Average Omelet:
- Get Batter
- Take 1/2 cup Liquid Egg Whites(or 2 large eggs)
- Get 1 pinch Baking powder(1/8 teaspoon)
- Prepare 1 tbsp Flour
- Prepare 1 tbsp Ricotta(or 2 tablespoons milk)
- Make ready Filling
- Take 3 slice Chicken Luncheon Meat
- Prepare 1/4 cup Cheddar Cheese
- Prepare 1 dash Cilantro
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Steps to make Not Your Average Omelet:
- Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
- You can serve with your favorite salsa!
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