Recipe of Brioche-style Pancake Mix Bread in 15 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brioche-style pancake mix bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Brioche-style Pancake Mix Bread. I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.

Brioche-style Pancake Mix Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brioche-style Pancake Mix Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brioche-style pancake mix bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brioche-style Pancake Mix Bread:

1. Make ready 150 grams Bread (strong) flour
2. Prepare 100 grams Pancake mix
3. Take 30 grams Sugar
4. Take 3 grams Salt
5. Get 7 grams Skim milk (optional)
6. Get 3 grams Dry yeast
7. Get 30 grams Butter
8. Get 1 Egg
9. Prepare 20 ml Coffee creamer
10. Take 180 ml of the egg, coffee creamer, and milk combined Milk

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Instructions to make Brioche-style Pancake Mix Bread:

1. Place the dry ingredients except for the yeast in the bread case. Place the butter on top, and pour in the milk, coffee creamer, and egg around it.
2. Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust.
3. Done.. If you're not going to eat it immediately, let cool on top of a rack, etc. Once it cools, wrap it up to keep it from drying out.
4. It will maintain a soft texture even after it cools. It's delicious eaten as-is, or with maple syrup or butter.

Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean. Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter. Using a spatula, mix until well combined, then cover with plastic wrap and let sit. With the mixer running, gradually add the softened butter a tablespoon at a time, mixing well after each addition. Place the dough in a greased bowl and proceed with the recipe.

So that’s going to wrap this up with this exceptional food brioche-style pancake mix bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!