Recipe of mushroom cheese jalapenos de vinagre and avacado omelet in 14 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom cheese jalapenos de vinagre and avacado omelet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for mushroom cheese jalapenos de vinagre and avacado omelet. great tasting omelet. By using our services, you agree to our Cookie Policy and. It is enjoyed by millions every day.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:

1. Prepare 3 eggs beaten in a bowl
2. Take 1/2 cup sliced mushrooms of ur choice
3. Make ready 1/2 avacado
4. Prepare 4 jalapenos en vinagre sliced length wise
5. Take 1/4 cup shredded cheese or 2 slices of pre sliced cheese
6. Make ready 1 oil

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Instructions to make mushroom cheese jalapenos de vinagre and avacado omelet:

1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half
4. let sit for about 1-2 minutes so cheese melts then transfer to plate
5. slice avacado and place on top
6. enjoy as is or in a heated tortilla as a burrito

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