Simple Way to Make Pumpkin Pie ‘Cheesecake’ Slice in 12 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Once soft enough, place into food processor and process into a smooth purée. Set aside in a bowl to cool.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Take 1 cup medjool dates
3. Take 1 cup almonds
4. Take 1 tsp vanilla
5. Take 1 tsp cinnamon
6. Prepare 2 tsp coconut oil
7. Get Pumpkin ‘Cheesecake' Layer:
8. Get 2 cups cashews - soaked overnight
9. Make ready 1 cup pureed pumpkin (step 2)
10. Prepare 1/2 cup maple syrup
11. Get 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Make ready 1/4 tsp ground ginger
14. Get 1/4 tsp ground allspice
15. Take 1/4 ground cloves
16. Get 1 tsp vanilla
17. Prepare 2 tbsp coconut oil

Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. Because of this, cheesecake is often paired with something bright and flavorful (raspberry, chocolate, etc.) to help balance the dessert. A layer of pumpkin pie is the ideal compliment in a slice of cheesecake because it replaces half of the cheesecake normally present in a slice,. It's also richly spiced to offset the density of the cheesecake.

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt. Pumpkin Pie Cheesecake is a fun pumpkin dessert that everyone will love. Find out how to make this easy no bake pumpkin cheesecake recipe!

So that’s going to wrap this up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!