Recipe of Sourdough Apple Pancakes 老面苹果小松饼 in 29 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sourdough Apple Pancakes 老面苹果小松饼 is something that I have loved my whole life.

Sourdough starter adds lift and tang to these pancakes filled with fresh apple slices and ground cinnamon. I have thought about mixing my recipe and letting it set for about an hour to get the sourdough active then bake but am worried that milk and egg might not be good eats after setting for. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan.

To begin with this recipe, we have to first prepare a few components. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Get 2 medium size apples of any variety
2. Get 2 Tsp butter
3. Get 1 tsp apple spicy
4. Take 1/2 cup organic spelt flour
5. Make ready 1/4 cup organic oats flour, or any whole grain flour
6. Get 1/4 cup organic AP flour
7. Take 3/4 cup apple cider or water
8. Take 1/2 cup sourdough starter
9. Make ready 1 tsp baking powder
10. Get 1/2 tsp baking soda

Steps to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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