Easiest Way to Make Meatloaf Cupcakes in 29 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Bring potatoes to a boil, then reduce the heat and cover.

Meatloaf Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatloaf Cupcakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Cupcakes:

1. Take 1 lbs Ground Beef
2. Take 2/3 Cup Ketchup
3. Take 1/4 Cup Milk
4. Take 1 Egg
5. Get 3 Tbsp. Worcester Sauce
6. Get 1 Sleeve Ritz Crackers
7. Take Shredded Cheddar
8. Prepare Salt & Pepper
9. Get Finely Shredded Mozzarella
10. Get 2 cups Mashed Potatoes
11. Get Pink & Purple Food Coloring
12. Make ready Cupcake Liners

Place stuffed meatloaf mixture into muffin cups. Place stuffed meatloaf mixture into muffin cups. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes.

Steps to make Meatloaf Cupcakes:

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
5. After they are in the new liners, you can begin to ice them with the mashed potatoes.
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
7. Heat and serve!

The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. Meatloaf cupcakes, are not literally cupcakes. These are just the mini version of your favorite classic meatloafs. These easy and quick recipe is great for dinner, lunc or even packed lunch for your kids.

So that’s going to wrap this up for this exceptional food meatloaf cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!