Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, swiss miss cocoa cupcake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss Miss Cocoa Cupcake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swiss Miss Cocoa Cupcake is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Make ready 200 g cake mix
- Make ready 80 g butter or margarine
- Prepare 2 eggs
- Get 3 packets Swiss Miss hot cocoa mix
- Make ready 1 tablespoon milk
- Make ready 1 tablespoon GODIVA chocolate liqueur (optional)
- Get to taste Walnuts,
- Get ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
I followed the rest of the recipe and then added some mini chocolate chips on top before microwaving it, sprinkled on some sugar after, and it came out amazing! Use the swiss miss chocolate powder. I've used cocoa packets for frosting twice before because I couldn't find unsweetened cocoa powder, but I also used chocolate chips. I just added a little bit more cocoa powder than the recipe called for because cocoa packets for drinking are sweetened.
Steps to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
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