How to Prepare Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting in 20 Minutes for Family

Frances Baldwin   30/08/2020 12:50

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Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

  1. Prepare CUPCAKES
  2. Make ready 1 2/3 cup all-purpose flour
  3. Take 1 cup granulated sugar
  4. Prepare 1 tsp ground cinnamon
  5. Make ready 1/4 tsp salt
  6. Take 1/4 tsp baking soda
  7. Take 1 tsp baking powder
  8. Make ready 3/4 cup unsalted butter, at room temperature
  9. Take 3 egg whites
  10. Prepare 1 cup sour cream
  11. Get CINNAMON RIPPLE
  12. Prepare 1/4 cup granulated sugar
  13. Take 1 1/2 tbsp ground cinnamon
  14. Make ready CINNAMON BUTTERCREAM FROSTING
  15. Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Make ready 1 tsp ground cinnamon
  17. Take GARNISH
  18. Make ready 12 to 14 cinnamon bear candies

Start with a box cake mix and end up with soft, fluffy, custom cinnamon cupcakes swirled with homemade cinnamon buttercream. Simple ingredients with an amazing flavor. Cinnamon Cupcakes with Cinnamon Buttercream Frosting. This simple cupcake recipe was actually inspired by the cinnamon Teddy Grahams, which are my favorite flavor.

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost. These Snickerdoodle Cupcakes are absolutely a favorite here in my house! They are buttery, light cupcakes topped with cinnamon sugar, with a tall swirl of sweet cinnamon buttercream frosting!

So that’s going to wrap this up with this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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