Steps to Make Caramel Apple Cupcakes in 15 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel apple cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Apple Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Apple Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Prepare cake mix batter according to package directions; fold in apples. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cupcakes:

1. Make ready 1 box spice cake mix and ingredients to prepare cake
2. Prepare 2 cup granny smith apple, chopped
3. Make ready 35 caramels, unwrapped (I used Kraft)
4. Take 1/4 cup evaporated milk
5. Take 1 Sprinkles or chopped nuts, optional
6. Get 24 Popsicle sticks

Easy Caramel Apple Cupcakes Recipe: I wanted to make these cupcakes gluten-free so the entire family could enjoy them. To save time and money, I purchased a box of gluten-free cake mix and "amped up" the flavor of the cupcakes by adding my own. First press the chopped peanuts onto the cupcakes, covering about one third of the top edges. Heat caramel sauce until it's warm.

Steps to make Caramel Apple Cupcakes:

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

Place it in a disposable decorating bag. Cut a ½ in. off end off bag and pipe the caramel onto the tops of the cupcakes. Finally, insert Wilton's tree branch treat sticks. Please welcome back Melanie from Garnish and Glaze as she shares this Apple Cupcakes with Caramel Frosting recipe! Please visit her mouthwatering blog and show her some love!.

So that’s going to wrap it up for this exceptional food caramel apple cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!