Recipe of Kung Po Chicken Fillet with Cashew Nuts in 14 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.

Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Get Chicken fillet
2. Make ready Batter Ingredients
3. Take 4 tbsp plain flour
4. Make ready 2 tbsp corn flour
5. Get 1 egg
6. Prepare 1 tbsp soy sauce
7. Make ready 1/2 tsp white pepper
8. Take 1 tbsp Shaoxing wine
9. Get Sauce Ingredients
10. Make ready 1 tbsp soy sauce
11. Get 1 tbsp oyster sauce
12. Prepare 1 1/2 tbsp dark soy sauce
13. Take 1 tbsp Worcestershire sauce
14. Make ready 1 tbsp tomato ketchup
15. Take 1 tsp stock powder
16. Get 2 tsp sugar
17. Take corn starch solution
18. Take 1/2 cup water
19. Prepare Stir fry ingredients
20. Make ready 1 big onion peeled slices
21. Get 2 stalk spring onion
22. Get 4 slices young ginger
23. Prepare 6 pcs dried chillies (soaked)
24. Take 1 tbsp Shaoxing wine
25. Prepare Garnish
26. Get Cashew nuts
27. Prepare Coriander
28. Get Spring onion chopped

Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies. Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot. Crisp fried chicken with stir-fried vegetables and cashew nuts.

Instructions to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. All Reviews for Thai Chicken with Cashew Nuts. You saved Thai Chicken with Cashew Nuts to your Favorites.

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