How to Make Spicy butter garlic shrimp (keto friendly) in 19 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy butter garlic shrimp (keto friendly). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy butter garlic shrimp (keto friendly) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy butter garlic shrimp (keto friendly) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Squeeze in a bit of lemon and add a dash of red pepper. The amount called for won't really give you a spicy garlic shrimp, but it does give it just a little kick.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy butter garlic shrimp (keto friendly):

1. Make ready 2 lbs large shrimp
2. Take 4 tbsp butter
3. Take 2 tbsp olive oil
4. Make ready 1 tbsp Italian seasoning
5. Get 1 tbsp siracha
6. Make ready 1/4 cup vegetable stock
7. Prepare 2 tbsp onion powder
8. Make ready 5 garlic cloves, minced
9. Prepare Salt
10. Make ready 1/2 lemon
11. Prepare Pepper
12. Get Stalk asparagus
13. Get Red pepper flakes (if desired)

I used tri-tip for this recipe and you. Get your heat on with this piquant keto salad that will surely awaken your senses and tease those hungry taste buds! Hot shrimp with smooth avocado and crunchy cucumber, combined with a delicious ginger and garlic Butter-baked fish with Brussels sprouts and mushrooms. Lemon, garlic, and shrimp are a failproof combination.

Steps to make Spicy butter garlic shrimp (keto friendly):

1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!

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So that’s going to wrap this up for this special food spicy butter garlic shrimp (keto friendly) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!