Steps to Make Cheese Tea [Salted Cream Cheese Topping] in 30 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Make ready 40 g (2 tbsp) sweetened condensed milk
3. Get 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Take a few ice cubes

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. าผลไม้อีกหลายเมนู ที่ชงกันแบบแก้วต่อแก้ว! 😍 #hotnow #lifestyleladar #application #Heekcaa #Heekcaathailand #Heekcaabyroyaltea #cheesetea #teacafe #siamdiscovery #heekcaatea #cheese #ชาชีส.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Originating from Asia, these cream cheese foam green tea is all the rage these days!

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