Recipe of Lee's Chicken, Broccoli, Rice, Cheese Casserole in 25 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my whole life.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Take Preheated 350 Degree Oven
2. Prepare 2 Tablespoons Olive Oil
3. Prepare 2 Tablespoons Butter
4. Take 1/2 Onion Medium Dice
5. Take 2 Cups Broccoli Florets
6. Take 2 Cloves Minced Garlic
7. Get 2 Cups Shredded Chicken
8. Prepare 10 Ounces Chicken Broth
9. Prepare 1 Can Cream of Chicken Soup
10. Take 1 Cup Precooked Cooked White Rice
11. Get 1/4 Cup Mayonnaise
12. Prepare 1 Small Can Rotel Tomatoes "drained"
13. Take to Taste Salt & Pepper
14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Get 1/2 Cup French Fried Onion Pieces

However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture.

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

It has rice, chicken, cheese, and some broccoli. You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping. I admit, growing up I wasn't a huge fan of broccoli, but over the years I've come to love it.

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