Recipe of Wiener Sauerkraut Soup (Keto/Low Carb) in 14 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wiener sauerkraut soup (keto/low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Get 10 Hot Dogs (Gluten-Free found to have lowest carbs)
2. Take 2 tbs Avacado Oil
3. Make ready 1 lb sauerkraut (both solid and liquid)
4. Make ready 3 cups Chicken Broth
5. Take 1/2 cup water
6. Get 2 bay leaves
7. Take 1 stevia sweetener packet
8. Prepare 2 tbs Dijon Mustard
9. Take 1 shallot or small onion
10. Prepare 2 strips Bacon
11. Take 1/8 tsp black pepper
12. Prepare 1/8 tsp salt
13. Make ready 1 tsp chives

But after trying a homemade sauerkraut recipe, the commercially canned stuff just doesn't cut it anymore. That's why I teach keto strategies that honor your preferences and needs. If you thrive on low carb and are ready to ditch the one-size-fits-all approach. This Keto Slow-Cooker Reuben Soup filled with corned beef, swiss cheese and saurkraut is the perfect low-carb alternative to your favorite reuben sandwich!

Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

The month where I share tons of great slow-cooker recipes. We spent the first couple weeks of Crocktober. Canned soups are the most common culprits for extra carbs. By opting for boxed or other packaged soups, you'll put yourself in a better position from the get-go. As promised, here are some of the best low-carb soups to buy for your pantry.

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