Simple Way to Prepare Baked Eggs with Mushrooms and Cheese in 33 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.

Baked Eggs with Mushrooms and Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Eggs with Mushrooms and Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Get 1 Tbsp unsalted butter
2. Prepare 8-10 oz baby bell mushrooms, washed and sliced
3. Make ready 1 garlic clove, minced
4. Make ready 1/2 tsp fresh Thyme leaves
5. Make ready to taste Salt and pepper,
6. Take 4 extra large or jumbo eggs
7. Get 1/4 cup shredded cheese (sharp cheddar or Gruyere)
8. Make ready 1-2 Tbsp Parmesan cheese, grated
9. Prepare 1-2 Tbsp heavy cream or whole milk

Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning. If refrigerating overnight, make sure to pull the strata. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach.

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Click here to PIN Baked Eggs with Mushrooms and Parmesan! Some years I am a seriously bad blogger this time of year when it comes to ideas for How to Make Baked Eggs with Mushrooms and Parmesan: (Scroll down for complete printable recipe.) Heat the oil and saute one pound of brown. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set.

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