Recipe of Oven baked ham & cheese sliders in 10 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked ham & cheese sliders. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make sure the meat thermometer is not touching the bone. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil.

Oven baked ham & cheese sliders is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oven baked ham & cheese sliders is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked ham & cheese sliders:

1. Prepare Rolls (I used Sara Lee Artisan)
2. Take Mayonaise
3. Take Aluminum foil
4. Get Honey
5. Make ready Yellow mustard
6. Take Sliced deli ham
7. Take Sliced deli cheese (of your choosing..I used white American)

A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Place the bone-in ham on a rack in a shallow roasting pan. Adjust the oven racks to accommodate a large roasting pan.

Instructions to make Oven baked ham & cheese sliders:

1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl.
2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll.
3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like.
4. Put top portion of bun on top & bake in oven for 10minutes.

Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water. This ham steak passed the test with all of my picky eaters, too! Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.

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