Steps to Make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran in 32 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I have loved my whole life.

Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran step by step Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color). Put the cheese stick on the paper towel in order to reduce the oily texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Prepare 250 grams (1 cup) tapioca flour or sago starch
2. Take 2 eggs, beaten
3. Prepare 100 grams (1 cup) grated cheddar cheese
4. Take 50 grams (1/4 cup) margarine
5. Take 1/4 teaspoon salt

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Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

Can't connect to the SQL server. Kalau nggak mau ribet bikin kue atau penganan untuk lebaran, coba aja bikin Widaran Keju berikut ini. Lebaran identik dengan hidangan ketupat, dan pastinya kue lebaran dong. Keju cream pertama di Indonesia dalam bentuk pasta dengan rasa cheese yang kuat. Sangat mudah digunakan dan tidak berubah tekstur ketika terkena panas oven.

So that’s going to wrap this up for this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!